The Crab Pot Seattle Menu

The Crab Pot Seattle, perched on Pier 57, offers a true seafood celebration with a menu that captures the essence of the Pacific Northwest. The standout Crab Pot CA is a feast of fresh Dungeness, snow, and king crab legs, served in generous, communal portions that invite sharing and savoring. Classic delights like creamy Clam Chowder and rich Crab Cakes showcase the kitchen’s mastery over traditional flavors. For a lighter start, the Crab Stuffed Mushrooms blend savory seafood with a cheesy crust, while the Salmon Chowder bursts with vibrant vegetables and robust taste. The Fish and Chips are crispy and perfectly seasoned, a nod to classic American seafood fare, and the Bloody Marys pair beautifully with the maritime atmosphere. Each dish here emphasizes freshness and bold flavors, making The Crab Pot a must-visit for seafood lovers seeking hearty, convivial dining right on Seattle’s waterfront.